1 Pico Menu (Update 2025)
Introducing the menu of 1 Pico, a gem nestled on the stunning Santa Monica beachfront, where New American cuisine meets a vibrant bar and seafood experience. This culinary haven offers a delightful range of dishes tailored to evoke the freshest Ingredients and tantalizing flavors. The standout Roasted Free Range Chicken, paired with mustard greens and a yogurt-amba condiment, perfectly balances richness and zest, while the Bone-In Heritage Farms Pork Chop promises a harmonious blend of savory notes with chicory-fennel salad. Seafood lovers can indulge in Grilled Octopus or Pan Roasted Alaskan Halibut—both showcasing the chef's commitment to quality and creativity.
The handmade pastas, like Mafaldine Lunghe with guanciale and pecorino, invite you to savor irresistible Italian influences. With elegant ambiance, exceptional service, and breathtaking ocean views, dining at 1 Pico is not just a meal; it’s an unforgettable experience.
Items
Hamachi Tartar
Avocado, chili lime vinaigrette
New Zealand Snapper Crudo
Pink peppercorns, new olive oil, lime
Baked Clams
Fermented hot sauce, herbed breadcrumbs
Grilled Octopus
Marble potatoes, romesco sauce, fried chickpeas
Artichoke Flatbread
Taleggio, smoked mozzarella, sun dried tomatoes
Grilled Broccolini
Feta, spicy cherry tomatoes
Bibb Lettuces
Market radishes, citrus, avocado, green goddess
Grilled Delta Asparagus
Broken egg, espelette, watercress
Sweet 100 Tomatoes
Persian cucumbers, red onion, mint, parsley, lemon yogurt, pita chips
Burrata
Stone fruit, speck, watercress, pistachio dukkah
Roasted Carrot Salad
Harissa, labne, cilantro
Kale Caesar
Parmesan, anchovy, brioche, capers, black pepper, lemon
Whole Roasted Cauliflower
Spice rub, green tahini
Bucatini
Spot prawns, garlic, olive oil, chili flake
Rigate
Spicy tomato, cream, grilled ricotta
Mafaldine Lunghe
Guanciale, english peas, scallions, pecorino, black pepper all of our pastas are handmade
Pan Roasted Alaskan Halibut
Marinated shell beans, grilled broccolini, lemon
Pan Roasted Day Boat Scallops
Sweet white corn, nueske's bacon, tomato vinaigrette
New Zealand Grouper
Spicy tomato marmalade, tahini, oregano
Roasted Free Range Chicken
Mustard greens, grilled bread, yogurt-amba condiment
Bone In Heritage Farms Pork Chop
House made apple sauce, chicory fennel hazelnut salad
Lamb Chops
Heirloom baby eggplant, mint yogurt, tahini, harissa
Dry Aged Prime Steak
Arugula, blistered cherry tomatoes, gorgonzola dolce, mashed potatoes